BESHOCK & Sake Bar is established in 2016 in downtown San Diego’s East Village. BESHOCK is a new concept Ramen restaurant that envisions is a culinary hotspot tailored to suit the daily lives of busy San Diegans seeking meals that won’t leave them feeling “heavy” or over-indulged. Our award-winning original Tonkotsu broth was created after co-founders Kumi Ito, Ayaka Ito, and Masaki Yamauchi’s extensive three-years Ramen research in Japan and all over the states. Executive chef, Yoshiaki Tsuji, carefully selects the best pork and chicken bones and simmer together with combines a mix of local vegetables and the Japanese traditional seasonings for a minimum of ten hours. Adding the vegetables create the distinct, deep, and umami rich flavor of our original Tonkotsu pork broth.
Visit The Shoppes at Carlsbad BESHOCK & Sake Bar in Carlsbad, CA.toasttab.com